Yellow Gram
Yellow Gram, also known as split chickpeas or Chana Dal, is a staple pulse widely used in South Asian and Middle Eastern cuisines. It is appreciated for its mildly nutty flavor and quick cooking properties, making it ideal for dals, soups, and savory snacks. Split chickpeas known for their nutty flavor and use in dals and snacks. Cleaned and packed for both retail and bulk buyers, our yellow gram is processed with care to ensure purity, uniform size, and long shelf life, making it a reliable choice for households, wholesalers, and food processors.